Organic Tapioca Syrup is made from tapioca starch. The tapioca starch is reduced to sugar by the use of enzymatic processing.  It can be used as a direct replacement to liquid sucrose or high-fructose corn syrup (HFCS).  Any place that you use HFCS you can use Tapioca syrup. Tapioca syrup has about 85% of the calories and is more readily absorbed than into the blood stream. It also has about 90% of the carbohydrates as compared to liquid sugar.

The color is a light straw color that has been blended to be a 42DE. An essential benefit of using tapioca syrup is that it adds and helps retain moisture in baked products.

The product is USDA National Organic Program certified and Non-GMO Project verified

The product is packed in either pint bottles or 5-gallon pails. The MOQ is 1 case of 15 bottles, or a single pail.